This is my Nativity Scene. It was purchased in November, or December, of 1946 by my parents, probably from Woolworths for less than $10. It is the Nativity Scene I have had all my life. As you can see a wise man has gone for a walk, some sheep have wandered off, two camels got tired of waiting for their riders and the angel looks like she was mucking out the cow’s stall. While this cheap, plaster of Paris set, which is chipped and dusty has no monetary value, at 74 years of age it is priceless to me.
My parents used this scene to explain to me what Christmas was all about. Not presents given or received, not Santa, not even joyful celebration. Rather Christmas is about God reminding us that They/Them are one of us. God became a human to remind us that They/Them walks with us, sits with us, listens to us, pray with us, dance and sing with us, cry with us, grieve with us, be disappointed with us, to doubt with us and then, . . . then discover that the Great Divine is right here to comfort us. The Great Divine surrounds us, moves through us, is part of every molecule of the clay vessel we call a body. They/Them is present in every animate and inanimate object of the universe. We cannot escape the presence of the Universal Divine for They/Them are part of every fiber of our being.
Love is recognizing we are here with each other, and the Divine Creator loved us enough to become one of us just to remind us of that. From the beginning we are created to be one with They/Them, She/He, how ever you address the one Universal Presence that came down to us 2000, 1000, 74 years ago, or right this moment.
I do not celebrate Christmas the way most people do, never have and never will. But I offer this prayer to every one of you:
May the love of the Universal Divine come into your hearts. May you remember the Holy is incarnated within you. May the sacred light shine forth from you. May you shine out as bright as the star in the East with Love’s gift of Justice, Kindness, and Peace.
It’s the end of the year everyone around me is feeling excited, joyful.
Christmas music is playing, wreaths are being hung, trees decorated, the stupid elf is back on the shelf.
Not in my house!
I used to wonder why I felt empty in the last month of the year. not anymore.
I know who I am now.
I feel put upon to decorate! I feel sorry for trees being cut down! I feel sorry for the turkey!
But those aren’t the reasons.
I don’t like Christmas because joy doesn’t only come in the last 4 weeks of the year, happiness doesn’t come in a wrapped box, Jesus isn’t Santa Claus
But that’s just the start.
I dislike what Christmas has become. A self-centered circus to please ourselves when it should be a celebration of God coming to us as love.
What does the birth of baby mean to me?
The image of a God being born as a poor child means we are to love the poor, care for those who do not have enough.
Oh, there’s more.
The child image tells us to love children not just the rich, the healthy, or the perfect, but the poor, the sick, those not like us.
So, who are those children?
The child born to a despised race means we are to love the immigrant, the stranger, the culturally different.
So, the prophets told me what to do.
Do justice: stand up for those being abused, fight injustice Love kindness: feed and clothe the hungry, give freely of your abundance Walk humbly with your God: remember whose you are. do what is right in the eyes of the great Divine.
So, who am I?
I am the one who chooses life I am the one who listens I am the one who gives back as much as I receive I will listen to the prophets and the lessons of The Carpenter I do it all year long not just in the last 4 weeks of the year.
This morning I arose early and decided I would make bread. I wanted to give some of my home-made jam and a loaf of bread to the doctor who repaired my wrist allowing me to be able to make bread, by hand, for the first time in a year.
The making of bread has always been sacred to me. There is something mystical about watching yeast bubble up, folding it into flour and then watching dough expand and grow. I have often listened to music or I would sing a chant when I bake but, because it wasn’t even 5 am I chose instead to repeat scripture and the Lord’s Prayer from Matthew 6:9b-15 (NRSV) came to mind:
9b Our Father in heaven, hallowed be your name. 10 Your kingdom come. Your will be done, on earth as it is in heaven. 11 Give us this day our daily bread. 12 And forgive us our debts, as we also have forgiven our debtors. 13 And do not bring us to the time of trial but rescue us from the evil one. 14 For if you forgive others their trespasses, your heavenly Father will also forgive you; 15 but if you do not forgive others, neither will your Father forgive your trespasses.
Along with Matthew 13:33: He told them another parable: “The kingdom of heaven is like yeast that a woman took and mixed in with three measures of flour until all of it was leavened.”
As I chanted the verses I made them my own and, in the process, I came to a quiet point, a still point of creation. I felt the bread take form beneath my hands. Soft dough becoming elastic and springy, and rolled into a ball Then I allowed the mystery to take place as it swelled into a soft white pillow. Taking that pillow and forming two loaves and baking them until they looked like gold was just as satisfying as any work of art. I was given a gift in the mystery of yeast, flour, milk, salt and butter. I offered the first slice of the warm bread to John, who pronounced it yummy.
I also offered my gratitude to the doctor who made it possible, I offered a prayer for the rain, soil, sun and farmers who nurtured and harvested the ingredients that went into the making. My bread became holy, it became the Bread of Life, the Bread of Heaven.
My Mother Spirit who art in and about me . . . scald 2 cups of rich milk Sacred is your name . . . add 2 T sugar, 2 t sea salt, 1 T butter until dissolved, set aside to cool a bit
Your beloved kingdom is like yeast . . . dissolve 2¼ t yeast, and ¼ t sugar in ¼ cup warm (110° t0 120° F) water in a large mixing bowl until bubbling measure out 6½ cups sifted flour, set aside
That a woman mixes in with her flour. . . add 3 cups of flour to the bubbling yeast and the milk mixture beat with a heavy spoon until the batter is smooth,
And in Your Kingdom . . . I will do Your will . . . add additional flour until a stiff dough forms and the dough leaves the side of the dough
As together we create Your heaven . . . turn the dough out onto a lightly floured surface knead until smooth and elastic, 8 to 10 minutes.
Until all of it was growing and bubbling with love and joy. form the dough into a ball and let it rest for 10 minutes butter a large bowl and place the dough in the bowl turning it so the top surface of the dough is covered in the butter cover and set aside, in a warm place until it has risen double in size, about 1 hour.
Give to each of us bread to sustain our lives . . . when doubled punch down and let rise again for 45 minutes until doubled in size.
Forgive us when we walk away from you . . . when doubled, punch down and divide in half and form into two loaves. place in greased and, lightly, floured bread pans, let rise until double, about 1 hour.
As we forgive those who in their fear and anger walk away from us . . . when doubled bake 35 minutes at 400°F Do not bring us into a time of trial, . . . remove from oven and let cool before slicing
But deliver us from, and teach us to do kindness for, Those who would do us harm. Eat one loaf and give the other away. Now and Forever, Amen
The bread recipe is from an old Farm Journal cookbook called Homemade Bread, A Belmont Tower Book, New York, NY, 1969.
I thought I saw you down there at the end of the lane. Was it you I saw holding a violet to you breast? Was it you I saw gazing into the distant hills with such a far away look? Were you waiting for someone you love to come and hold you?
I thought I saw you down there at the end of the lane. Was it you with tears filling your eyes? Did I see you reach into emptiness hoping someone would reach back?
I thought I saw you down there at the end the lane waiting for someone. I saw you kneel in the grass with violets all around and I watched you pray. As you stand and walk away I prayed for you.
My spirit reaches out to you, surrounding you, supporting you, loving you, sending your heart strength. It is all I have to offer I cannot promise all will be well. I can only watch and guard. I can only send courage and walk with you, wait with you. I cannot give you all you want. All I can give, from my end of the lane, is love and hope.
I stayed home from church today. I stayed to make soup with the Holy Spirit. Not
just any soup mind you, but my own Vegetable Soup. You know the kind, soup
filled with chopped fresh potatoes, celery, carrots, turnips, garlic and
shallot and fresh herbs. All of them carefully
chopped up into bit sized pieces.
There is something comforting about chopping vegetables, watching the pile grow. Each vegetable adding their own special color, fragrance, and appeal to the pile. Shallots and garlic add their pungent scents, while potatoes add earthiness and carrots and tomatoes add a bit of sweetness. I did notice that the carrot coins kept rolling around the counter as if they wanted to escape. Celery’s spiciness is always appealing to me. I love the color contrast between the red pepper and the parsley it always makes me smile and HS, that’s Holy Spirit for those of you not on speaking terms, said, “my favorite is the hot banana pepper you add in just the right amount to give a bit of heat to the soup. Please don’t tell Jesus that he thinks I’m weird.”
HS, and I discussed the value of each vegetable and whether
or not it was suitable for such a wonderful soup. We pared and peeled when
needed and over-all we decided I had picked good vegetables from the market. HS
also reminded me that I had some fresh tomatoes that would add a nice bit of
freshness. These were the last from my garden, so I offered a prayer and HS
blessed them. I mean you can’t have too many prayers or too many blessings, can
I then went out into my garden and HS and I picked rosemary,
sage and fennel. Thanking each one for their contribution to the soup. We only took a little of the thyme because it
needs to grow a bit more, it’s a bit over picked, and HS said the basil was
just too tired and needs to go live with her now.
HS asked if I had any frozen or canned vegetables available
and looking through the freezer, I found a packet of squash and peas adding
them to my growing pile of vegetables. In the pantry, I found corn, beans, and
garbanzo beans which when rinsed to remove excess salt (who wants that in their
soup) added them to the bowl.
After browning the shallot and garlic, adding chopped fresh turmeric
and a couple strands of saffron (yes. I use saffron) I dumped all of the chopped,
frozen, and canned veg’s into the pot along with vegetable broth, water, and
all of the chopped herbs. HS asked me “will
you be adding the secret ingredient” and I said “Shhh, If I tell it wouldn’t be
a secret.” HS blessed our efforts and
our soup is now simmering to wonderful goodness. We are currently considering baking a loaf of
I suppose you think I am weird, imagining I am cooking
alongside the Holy Spirit. Well one, I don’t care what you think, and two, how
do you know I wasn’t. You see I often
feel I am not alone, that someone walks beside me, or sits with me as I read. I
guess I could be insane, but I rather think that it doesn’t matter. I sit and meditate, I offer prayers, and they
must go somewhere don’t they. So why couldn’t the Holy Spirit come and spend
time with me as I cook?
I’m not one to run around and brag or tell people “Jesus
saves” (he doesn’t by the way, but I’ll save that thought for later). I rather
let what I do and say inform people. I will share this soup with others,
guests, (Luke hint, hint) and of course my husband will enjoy our efforts. I have been known to take soup to those who
need it because feeding others always brings a smile to their faces, and mine,
besides it is a mandate of the Holy Spirit.
To create something that will nourishes others is such a
wonderful feeling. To feel the vegetable
in your hand, pick it from the ground or vine gives me a connection with all
creation. I know where my food comes from, how it was grown I watched the sun shine
on the baby plants and the rain water it. I watched as the bees pollinated my
tomato blossoms and herb blossoms and we shook the dirt off of potatoes,
carrots, and onions, so yes, I know where my food comes from and who to thank.
I am grateful for the opportunity to spend time with the HS to offer my thanks
for food that feeds my body as her presence feeds my spirit. So, if I think the Holy Spirit is right there
with me in the kitchen it means I know who to thank for all I have
“Why not share your recipe and a prayer, now that you have
made everyone hungry?”
“What a wonderful idea.”
“Ok, here is my Basic Vegetable soup recipe for you to
change up and make your own.”
My prayer for you is:
Holy Spirit, we ask you to bless the ground that nourished our
vegetables, the sun that shone upon them, and the rain that watered them. Bless
the hands that harvested and carried them to us and bless the hands that
prepared them. May this soup bless our
bodies as you bless our souls. AMEN
Ruth’s Vegetable Soup (This recipe freezes well)
4 cups vegetable broth or 2 cups broth and 2 cups water
1 tablespoon olive oil
1 tablespoon butter
Vegetables: (all vegetables are optional, add meat if you wish)
Carrots (diced), Peas, Corn either Fresh, frozen, or canned
½ of a small to medium shallot, diced
1-3 garlic cloves, minced,
1 15oz. Can diced tomatoes
1 or 2 medium fresh tomatoes, diced
½ to 1 red pepper, diced
Either 1-3 small hot banana Peppers, or 2 chipotle peppers, (+1 to 2 tsps.
adobe sauce), Diced
and Herbs: (change up the herbs to your taste)
1 teaspoon dry Turmeric or 2 teaspoons finely chopped fresh
few threads of saffron
1 teaspoon dried thyme or 2 teaspoons fresh thyme
½ teaspoon Herbs de Provence
2 teaspoons fresh rosemary
2 fresh bay leaves
Sea salt and fresh ground pepper to taste
Melt the oil and butter in a large soup pot, add the onions
and garlic. Add the turmeric and saffron, cook until the onions are soft and
golden. Add the celery and peppers to
the pot stir until covered in the turmeric liquid. Add the rest of the vegetables, broth (or
broth/water), herbs and spices. Simmer
for 1 to 2 hours until all vegetables are “al dente.” Serve hot with fresh bread. If you wish top
with sharp cheddar cheese and chives.
Note: This is an
easily modified recipe. You can add
squash, or other vegetables, or change herbs or spices (I use Turmeric because
of its anti-cancer properties). Fresh Parsley is lovely. You can add meat to this but I am a
vegetarian so that is problematic for me.